Cream

Shakarganj Foods - Dairy Cream

Cream is one of best dairy products by Shakarganj, all we want is top quality that one can experience from Shakarganj dairy products.


Are you fond of cream? At least I am crazy for it. Though I follow a proper diet chart, I add a single creamy recipe in a plan of two weeks. As I cannot let go the craziness I hold for dished that include cream as an ingredient.

                                                                             

Shakarganj provides top quality dairy cream

Yummy Creamy Recipes

For all those out there who hold nuttiness for cream like me, here I have two amazing cram recipes which you can easily try at your place.

 

•          Gnocchi with Chicken, Feta and Green Beans

This flavorful dish is Greek inspired dish; the unique point of this recipe is it pretty fast in its production.

Ingredients:

Boneless, Skinless chicken breasts (stripped) - 2

Garlic - 2 cloves

Minced dried oregano - 1 tsp

Quarter tsp salt

Quarter tsp pepper

Cream - 1 and a half cup

Store-brought potato gnocchi - 1 lb

Frozen peas - half cup

Green beans (cut in half diagonally) - 2 cups

Crumbled Canadian Feta (3 quarters of a cup)

Chopped fresh mint - half cup

Preparation:

Take a skillet with maximum capacity. On a medium-high heat, melt butter and sauté chicken with oregano, garlic, salt and pepper for at least 6 to 8 minutes until lightly brown with no pinkish shade inside. After adding cream to the pan, coat chicken by stirring. When done, turn off the fire.

Take a large pot with salted water. Boil it for a while and add beans and gnocchi to get cooked for approximately 2 minutes. Now add peas and cook till the gnocchi begins to float. It will possibly take duration of one minute. When done, drain off the water. Add cream to the left over mixture and cook it over medium fire for almost 2 minutes until the mixture is perfectly coated with cream. Lastly, stir in Fea and mint.

Serve it well!

•         Ginger Panna Cotta with fresh berries

It is a delicious and creamy recipe. It takes you to the journey of a new world of taste.

Ingredients:

Cream - 3 cups

Chopped peeled ginger - 8 slices

Granulated sugar - 1/3 cups

Unflavored gelatin - 1 envelope

Vanilla - half tsp

Cold water - 2 tbsp

Berries - half cup

Preparation:

Take a saucepan of medium size with cream and add sugar and ginger. Stir it properly and cook it on medium-high fire for approximately 10 minute, allowing the ginger to infuse flavor. Strain the prepared mixture while press on the ginger in a large cup. When done, discard ginger.

Take a small bowl of water with sprinkled gelatin on it. Allow it to get soften for about a minute. Completely dissolve this gelatin mixture into hot cream and stir in vanilla.

Finally, place 6 custard cups having a capacity of 125ml on a baking sheet. Pour the cream mixture and allow them to cool down at room temperature. Later, refrigerate them overnight. Stay Healthy!