Chicken Malai Boti

Pakistani Recipes

Blend of various South Asian traditions in foods can be found in our country. Numerous Pakistani recipes depicts in core culture and traditions through its taste and aroma. There is a diversity found among the people of Pakistan and hence among the food products found as well. Pakistani recipes are hugely influenced by Middle Eastern, Central Asian and Afghan culture while Mughlai fusion is also popular mostly available at restaurants.

As a matter of fact, varieties can be found from region to region which comes with the differences in ethnic group and culture. Availability of spice and seasonal food in Sindh and Punjab is under the influence of South Asian culture. 

As per the core of Pakistani recipes, they are popular for spice and aroma while the recipes are good with the quantity of oil which even makes it mouthful flavored and enriched dishes among the entire world. I would like to share one of my best Pakistani recipes that is Chicken Malai Boti recipe.

Chicken Malai Boti

Ingredients    

• Boneless Chicken - Half kg
• Yogurt - Half Cup                                                             
• Good Milk Cream - Half Cup
• Cumin Power - 1 Tbsp
• Green Chili Paste - 2 to 3 Tbsp
• Garam Masala - 1 Tbsp
• Red Chili Powder - 1 Tbsp
• Salt - As per requirement
• Salad Leaves, Onions, Tomatoes - For garnishing
• Oil - 3 Tbsp

Preparation

Cut chicken into cubes while mix these chicken pieces along with good milk cream, salt, yogurt, red chili, garam masala powder, green chili paste and cumin powder in a bowl. When done, place them on BBQ sticks. Now, grease the baking/BBQ tray and place the sticks on it. Pour the left over mixture on it. In a preheated oven, place the try at 160'C. After 5 minutes, take it out, turn the side and brush it with oil. Put them again for 5 minutes. Garnish them with onions, tomatoes and salad leaves.
Chicken Malai Boti is ready. Serve!